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Barley bread is a type of bread made from flour of the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age.〔http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-barley-bread〕 Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and speciality baking stores, and it is commonly blended (in a smaller proportion) with wheat to make conventional bread-making flour. ==See also== *Balep korkun *Chalboribbang, a Korean barley pancake or "sticky barley bread" *Gyabrag, a Tibetan barley pancake *Malt loaf *Rye bread 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Barley bread」の詳細全文を読む スポンサード リンク
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